RESTAURANT – OPENING HOURS

October – May

Tuesday to Friday 5pm – 9pm, Saturday 11am – 3pm and 5pm – 9pm, Sunday 11am – 3pm.

May – October

Monday to Friday 5pm – 9pm, Saturday and Sunday 11am – 3pm and 5pm – 9pm.

Homemade Carinthian cheese dumplings

according to grandmother's recipe.

Grill platter

perfectly grilled, juicy pork, served with french fries.

Friedl's Spare Ribs

according to a traditional recipe.

Steak

rare, medium or well-done, served with french fries and green beans.

Escalope "Viennese style"

from pork or turkey, served with parsley potatoes.

Apfelstrudel

mit Vanilleeis

Greek Farmer's Salad

with spicy feta cheese

Gyros

perfectly grilled tender pork, marinated in spices according to an original greek recipe, served with roasted potatoes.

Kreatopita

puff pastry, filled with pork, goat cheese, peppers and tomatoes

Home-baked bread

scalloped with garlic butter.

Souvlaki

tender pork or lamb, nicely seasoned, spiked on little wooden skewers and grilled to perfection.

Calamari

grilled and perfectly seasoned – a highlight of the mediterranean cuisine.