RESTAURANT – OPENING HOURS Wensday to Saturday 5pm – 9pm, Sunday 11am – 3pm. Monday and Tuesday closing day! OUR CLASSICSGREEK SPECIALITIESOUR CLASSICS Homemade Carinthian cheese dumplings according to grandmother's recipe. Grill platter perfectly grilled, juicy pork, served with french fries. Friedl's Spare Ribs according to a traditional recipe. Steak rare, medium or well-done, served with french fries and green beans. Escalope "Viennese style" from pork or turkey, served with parsley potatoes. Apfelstrudel mit Vanilleeis GREEK SPECIALITIES Greek Farmer's Salad with spicy feta cheese Gyros perfectly grilled tender pork, marinated in spices according to an original greek recipe, served with roasted potatoes. Kreatopita puff pastry, filled with pork, goat cheese, peppers and tomatoes Home-baked bread scalloped with garlic butter. Souvlaki tender pork or lamb, nicely seasoned, spiked on little wooden skewers and grilled to perfection. Calamari grilled and perfectly seasoned – a highlight of the mediterranean cuisine.